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JustinFenwick.Net Power Pancakes -
A great recipe! Also the only one I have used that held up to protein powder as an ingredient. This creates a more substantive pancake with a bit more nutrition. Fluffy, sexy, and great!
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 1/2 tablespoons white sugar
* 1 1/4 cups milk
* 1 teaspoon vanilla
* 1 scoop protein powder
* 1 egg
* 3 tablespoons butter, melted
DIRECTIONS
1. In a large bowl, sift together the flour, baking powder, salt and sugar (I used a fork). Make a well in the center and pour in the milk, egg and melted butter; mix until smooth (with a fork).
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter (it will be thick and not spread out quite like normal, but don’t spread it too thin) onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
This recipe was modified slightly from Dakota Kelly’s on AllRecipes.com
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